While we are off on our beach vacation, I am leaving you with a small Summer Reading list. I asked each one of these wonderful bloggers a couple of questions to give you an idea of who they are. I hope that you enjoy these blogs as much as I do and that you visit often.
Today being Friday it's about food. These two wonderful food bloggers are not only brilliant cooks but also amazing photographers that draw you in with every post.
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Sprouted Kitchen: Never has healthy food looked so good. With photos that draw you right in, Sprouted Kitchen gets you every time. The authors of 'The Sprouted Kitchen' cookbook make your stomach grumble.
1. What is your favourite blog that you can't wait to read as soon as a new post is published?
Oh
man, I can't pick just one! I love the writing on Seven Spoons, Happyyolks and Smitten Kitchen. I love Heidi's ideas at 101cookbooks,
Ashley's creativity on Not Without Salt and I have a dozen more I check
often.
2. How is it to work on cooking a meal with a camera documenting all your steps?
I
am pretty quick in the kitchen, so it's tough for me to slow down so
Hugh can document the process a bit. Even when he is photographing something, I move on to the next step because I can't handle being still
in the kitchen! It's a place of productivity for me, just standing
around drives me nuts. I've gotten better because I realize he can only
do what he does well, when I give him the tool to do so by slowing down
:) It's fun to do together, good for both of us!
Not Without Salt: Fresh seasonal recipes and exotic travel - all documented with amazing photography and great story telling. Ashley's tomato pesto is my favourite.
1. What is your favourite blog that you can't wait to read as soon as a new post is published?
Both Sprouted Kitchen and Seven Spoons - Those are the two
that force me to drop everything if I see a new post is up. With
beautiful imagery and dreamy words they lift me out of the chaos of the
day to day and fill me with inspiration and fresh burst of energy.
2. How does all your travel affect your cooking and photography style?


























