Friday, September 7, 2012

Friday Food Files


A few weeks back, when we hosted our Pop-Up dinner on the beach, I made these peach trifles. I wanted to make something that looked pretty, but could be prepared in advance and transported easily. These turned out so yummy! I think I'll make another batch, because we still have fresh peaches.

How to:
  • I used this yellow cake
  • this vanilla custard
  • I stewed peaches with two tablespoons of sugar and some ginger
  • I whipped fresh cream with vanilla and one tablespoon of sugar

  • Fill each glass with vanilla custard and let cool
  • Cut cake into small pieces and distribute on top of custard
  • Add stewed peaches
  • Top with vanilla whipped cream 
  • Sprinkle with chopped nuts (I used cashews, but pistachios would be nice as well)



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