Friday, May 11, 2012

Friday Food Files

A simple and healthy lunch. Our take on Salad Nicoise - potatoes, white kidney beans, steamed green beans, olives, hard boiled eggs, cherry tomatoes and tuna in olive oil. Drizzle with balsamic vinegar and you have a perfect make-ahead lunch that uses some of your left-overs and pantry items.

*based on Martha Stewart Living image - June 2012

1 comment:

  1. How yummy looking is that??!! And I can see bringing that along on a picnic as well.


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