I felt like dessert the other day and had some apples lying around that were not being eaten. I find it hard at this time of the year to find fresh fruit, so I decided to take these lonesome apples and a couple of frozen rasperries and make a simple crumble. I just had enough ingredients to make four individual servings - perfect for our little family. I love the tartness of the berries combined with the sweet crumble and bite of the oats.
- 3 apples
- cup of frozen or fresh berries
- 1 table spoon of sugar
- 2 table spoons of butter at room temperature
- 1/4 cup of brown sugar
- 1/3 cup of oats
- smidgen of salt
- Preheat oven to 400F
- Slice apples
- Toss apples with berries and sugar, add to greased ovenproof bowls
- Crumble butter with brown sugar and oats and salt - don't overwork it or you'll loose your crumbles in melted butter.
- Bake for 20 minutes.