My daughter loves hot chocolate. She usually has it for breakfast, especially on the cold mornings we've been having. Our hot chocolate has to be made with milk - I've never been a fan of water based hot chocolate.
Our stand-by easy version is to heat up our milk and add a heaping tea-spoon of Suchard Express (imported from Switzerland, but not at that price!) and mix for a nice frothy hot chocolate.
If you don't have Suchard Express, try the following recipe for one cup:
- 1 cup of hot frothy milk
- 1 teaspoon of bakers cocoa (the best quality you can afford)
- 1-2 teaspoons of sugar (depending on how sweet you like it)
- 1 dash of vanilla extract
- sprinkle with salt